Famous Fish
Garlic Lemon Prawns
Easy

Garlic Lemon Prawns

15 minmedium heat

Simple seafood, cooked through and served fresh.

Method

  1. 1

    Pat peeled prawns dry. Heat olive oil in a pan over medium heat.

  2. 2

    Add garlic and stir for 30 seconds. Add prawns and cook 2–3 minutes per side until opaque throughout and 63°C in the thickest part.

  3. 3

    Add lemon juice, toss and serve immediately.

Chef

One step per screen, read aloud, timers built in.

Per portion

208 kcal
Calories
37 g
Protein
6 g
Fat
3 g
Carbs

Fibre: 0 gSugar: 0 gSodium: 215 mg

Estimated per portion from raw edible ingredient weights; excludes optional salt, bread and sides. USDA scientific analogues, not Famous Fish pack analysis.

Calculation sources
  • 180 g prawns, FDC 175179
  • 5 g olive oil, FDC 171413
  • 5 g garlic, FDC 169230
  • 15 g lemon juice, FDC 167747
Full vitamins and minerals
ChefAsk the Chef