Our homemade fish fingers

Method

1. 1

   Cut the hake into finger-sized strips and pat dry.

2. 2

   Dip each strip in flour, then egg, then panko.

3. 3

   Spray lightly with oil.

4. 4

   Air fry at 200 °C for 10 minutes, or bake at 220 °C for 15 minutes, turning halfway, until golden.10 min

5. 5

   Serve with peas and a squeeze of lemon.

Start cook mode

One step per screen, read aloud, timers built in.