Creamy salmon and pea pasta

Method

1. 1

   Cook the pasta in salted water for 10 minutes, adding the peas for the last 2 minutes.10 min

2. 2

   Meanwhile pan-fry the salmon for 4 minutes per side, then flake it.4 min

3. 3

   Drain the pasta, keeping a splash of water. Stir in cream cheese and lemon.

4. 4

   Fold through the salmon and serve.

Start cook mode

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