Imported
Live Oysters
Also called Pacific oyster analogue
Listed by Famous Fish on Google. Ask about availability and origin.
Taste
Fresh ocean salinity.
Texture
Soft, silky flesh.
Oiliness
Where it's caught
Imported. Ask in store about today's origin.
What's in it
USDA Pacific oyster analogue. Per edible meat, not shell-on weight. Ask in store about origin. Recipes here cook oysters through.
Calories
81 kcal
339 kJ
Protein
9 g
Fat
2 g
Carbs
5 g
Omega-31 g
Saturated fat1 g
Cholesterol50 mg
All fats, oils and amino acids
Fats & fatty acids
Total fat2 g
Saturated1 g
Monounsaturated0 g
Polyunsaturated1 g
Cholesterol50 mg
Omega-3, reported sum1 g
EPA0 g
DHA0 g
ALANot reported
Omega-6, reported sumNot reported
Omega-9 (oleic)Not reported
Omega-6:3 ratio: Not reported
Essential amino acids
Leucine, BCAA1 g
Isoleucine, BCAA0 g
Valine, BCAA0 g
Lysine1 g
Methionine0 g
Phenylalanine0 g
Threonine0 g
Tryptophan0 g
Histidine0 g
Vitamins and minerals (% of daily need)
Vitamins
B1216 µg (640%)
DNot reported
B60 mg (4%)
Niacin (B3)2 mg (13%)
Riboflavin (B2)0 mg (17%)
Thiamine (B1)0 mg (6%)
A81 µg (10%)
ENot reported
Minerals
Sodium106 mg
Potassium168 mg (8%)
Selenium77 µg (140%)
Phosphorus162 mg (23%)
Magnesium22 mg (6%)
IodineNot reported
Zinc17 mg (166%)
Iron5 mg (37%)
Calcium8 mg (1%)
%NRV: EU adult nutrient reference values. “Not reported” means the source has no verified value, not zero. Portions refer to edible weight in the selected state.
Source: USDA FoodData Central, Mollusks, oyster, Pacific, raw, FDC 174219Cook it tonight
Ways to buy
2. Order on WhatsApp, we'll confirm it's in stock
Tick what you want, choose a collection time, send it in one tap.
Start an order
Ask the Chef