Lemon Butter Baked Oysters

Method

1. 1

   Ask the fishmonger to shuck oysters. Keep chilled and discard damaged or suspect oysters. Heat oven to 220°C.

2. 2

   Set half shells securely in a baking dish and top each with a little melted butter and lemon juice.

3. 3

   Bake 10–12 minutes until flesh is opaque and reaches 63°C. Serve immediately; this is a cooked recipe.

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