Lemon Butter Braai Lobster

Method

1. 1

   Use raw tails prepared by the fishmonger. Split shells lengthways and expose the meat.

2. 2

   Melt butter and stir in lemon juice. Brush tails lightly.

3. 3

   Braai over medium coals, meat side down 4 minutes, then turn and cook 5–8 minutes more, depending on size. Meat must be opaque throughout and reach 63°C.

Start cook mode

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