Garlic Steamed Mussels

Method

1. 1

   Scrub and debeard live mussels. Discard cracked shells and mussels that do not close when tapped.

2. 2

   Warm oil and garlic for 30 seconds in a large pot. Add mussels with 60 ml water per portion.1 min

3. 3

   Cover and steam 5–7 minutes until shells open and meat is opaque. Discard unopened mussels. Finish with lemon juice.

Start cook mode

One step per screen, read aloud, timers built in.