Easy

Smoked Salmon Bagels

10 minEasy

Ready-to-eat cold-smoked salmon, cream cheese and capers on a toasted bagel. Keep salmon chilled until serving.

Method

1
Toast the bagel for 2–3 minutes.
2
Spread with cream cheese, fold on the chilled smoked salmon and finish with capers and dill.
3
Serve immediately.

One step per screen, read aloud, timers built in.

536 kcal

Calories

40 g

Protein

18 g

Fat

52 g

Carbs

Fibre: 2 gSugar: Not reportedSodium: 1741 mg

Estimated per portion from ingredient amounts; optional seasoning excluded. Smoked Chinook analogue for Atlantic salmon; brands vary.

Calculation sources