Imported

Smoked Salmon

Also called Cold-smoked salmon, Atlantic salmon, smoked

Cold-smoked Atlantic salmon slices and portions, vacuum-packed on gold-foil and black backing with Famous Fish labels.

Taste

Delicate smoke, savoury salt and rich salmon flavour.

Texture

Silky, tender slices and firm portions.

Oiliness

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Where it's caught

Imported. Ask in store about today's origin.

What's in it

Ready-to-eat cold-smoked Atlantic salmon. USDA smoked Chinook is the verified smoked-salmon analogue, not fresh Atlantic salmon or a laboratory analysis of Famous Fish packs. Salt, cure and fat vary by producer; use the pack label when available. ALA, omega-6, oleic acid and iodine are not specifically reported in this source.

Calories

117 kcal

490 kJ

Protein

18 g

Fat

4 g

Carbs

0 g

Omega-31 g

Saturated fat1 g

Cholesterol23 mg

All fats, oils and amino acids

Fats & fatty acids

Total fat4 g

Saturated1 g

Monounsaturated2 g

Polyunsaturated1 g

Cholesterol23 mg

Omega-3, reported sum1 g

EPA0 g

DHA0 g

ALANot reported

Omega-6, reported sumNot reported

Omega-9 (oleic)Not reported

Omega-6:3 ratio: Not reported

Essential amino acids

Leucine, BCAA1 g

Isoleucine, BCAA1 g

Valine, BCAA1 g

Lysine2 g

Methionine1 g

Phenylalanine1 g

Threonine1 g

Tryptophan0 g

Histidine1 g

Vitamins and minerals (% of daily need)

Vitamins

B123 µg (130%)

D17 µg (342%)

B60 mg (20%)

Niacin (B3)5 mg (30%)

Riboflavin (B2)0 mg (7%)

Thiamine (B1)0 mg (2%)

A26 µg (3%)

E1 mg (11%)

Minerals

Sodium672 mg

Potassium175 mg (9%)

Selenium32 µg (59%)

Phosphorus164 mg (23%)

Magnesium18 mg (5%)

IodineNot reported

Zinc0 mg (3%)

Iron1 mg (6%)

Calcium11 mg (1%)

%NRV: EU adult nutrient reference values. “Not reported” means the source has no verified value, not zero. Portions refer to edible weight in the selected state.

Source: USDA FoodData Central, Fish, salmon, chinook, smoked — analogue for cold-smoked Atlantic salmon, FDC 173687