Easy

Lemon Smoked Salmon Pasta

20 minEasy

Fold the smoked salmon in off the heat to keep its silky texture.

Method

1
Boil pasta according to the pack, usually 8–12 minutes; reserve a little cooking water.
2
Warm cream and lemon juice gently for 2 minutes without boiling hard.2 min
3
Toss pasta with sauce and a splash of pasta water.
4
Remove from heat and fold in strips of smoked salmon and dill. Serve immediately.

One step per screen, read aloud, timers built in.

580 kcal

Calories

39 g

Protein

19 g

Fat

62 g

Carbs

Fibre: 3 gSugar: Not reportedSodium: 1024 mg

Ingredient-based estimate; extra salt excluded. Smoked Chinook analogue for Atlantic salmon; brands vary.

Calculation sources