Yellowfin Tuna Sashimi
10 minSushi & Raw
Clean, cold, beautifully sliced. Sashimi-grade fish only.
Sashimi-grade fish only. Ask us for sashimi-grade and eat it the same day.
Method
- 1
Keep the tuna in the fridge until the last moment.
- 2
With a long sharp knife, slice across the grain into 5 mm slices in one smooth pull.
- 3
Fan onto a cold plate.
- 4
Serve with soy, wasabi, ginger, spring onion and sesame. Eat the same day.
One step per screen, read aloud, timers built in.
Per portion
Fibre: 0 gSugar: Not reportedSodium: 948 mg
Computed from USDA FoodData Central SR Legacy (April 2018) per-100g values applied to ingredient gram weights derived from stated recipe quantities (grams used directly) or from USDA SR Legacy food_portion.csv household measures (tbsp/tsp/clove/'medium' item references) where recipe used volume/count units — see 'calculation' lines for each ingredient's basis. LOWER-BOUND ONLY: 'salt and pepper'/unspecified salt, unspecified sauces/dressings, and garnish-only items were excluded per instructions (no gram quantity given), so actual sodium (and to a lesser extent kcal/fat/carbs from such omissions) is almost certainly higher than shown. Unspecified/omitted ingredients: spring onion and sesame seeds: quantity unspecified (null) — EXCLUDED from macro totals (no gram amount given; 'salt' terms excluded per instructions as added salt is unspecified, not assumed)
Calculation sources
- sashimi-grade yellowfin tuna loin, very cold: 120.0 g -> USDA SR Legacy fdc 175159 (Fish, tuna, fresh, yellowfin, raw); raw weight basis (sashimi-grade / seared rare / grilled portion weighed raw)
- soy sauce: 16.0 g -> USDA SR Legacy fdc 174277 (Soy sauce made from soy and wheat, shoyu - regular sodium); USDA portion 1 tbsp = 16 g
- wasabi: 2.5 g -> USDA SR Legacy fdc 168583 (Wasabi, root, raw) - ANALOGUE for prepared wasabi paste; 1 tsp assumed ~5 g (generic teaspoon density, not a direct SR Legacy portion for paste form)
- pickled ginger: 5.0 g -> USDA SR Legacy fdc 169231 (Ginger root, raw) - ANALOGUE for pickled ginger (no pickled-ginger entry in SR Legacy; raw ginger used, so sugar/vinegar from pickling liquor NOT captured, likely understates sugar/sodium); 1 tsp assumed ~5 g