Caught locally
Yellowfin Tuna
Also called Tuna, Ahi, Thunnus albacares
Deep red, lean and clean. Ask for sashimi-grade for raw dishes.
Taste
Clean, meaty and mild
Texture
Dense and steak-like
Oiliness

Where it's caught
Offshore beyond Cape Point. Approximate fishing grounds.
What's in it
USDA SR Legacy; values vary with season and preparation.
Calories
109 kcal
456 kJ
Protein
24 g
Fat
0 g
Carbs
0 g
Omega-30 g
Saturated fat0 g
Cholesterol39 mg
All fats, oils and amino acids
Fats & fatty acids
Total fat0 g
Saturated0 g
Monounsaturated0 g
Polyunsaturated0 g
Cholesterol39 mg
Omega-3, reported sum0 g
EPA0 g
DHA0 g
ALA0 g
Omega-6, reported sum0 g
Omega-9 (oleic)0 g
Omega-6:3 ratio: 1:13
Essential amino acids
Leucine, BCAA2 g
Isoleucine, BCAA1 g
Valine, BCAA1 g
Lysine2 g
Methionine1 g
Phenylalanine1 g
Threonine1 g
Tryptophan0 g
Histidine1 g
Vitamins and minerals (% of daily need)
Vitamins
B122 µg (83%)
D2 µg (34%)
B61 mg (67%)
Niacin (B3)18 mg (115%)
Riboflavin (B2)0 mg (8%)
Thiamine (B1)0 mg (11%)
A18 µg (2%)
E0 mg (2%)
Minerals
Sodium45 mg
Potassium441 mg (22%)
Selenium91 µg (165%)
Phosphorus278 mg (40%)
Magnesium35 mg (9%)
IodineNot reported
Zinc0 mg (4%)
Iron1 mg (6%)
Calcium4 mg (1%)
%NRV: EU adult nutrient reference values. “Not reported” means the source has no verified value, not zero. Portions refer to edible weight in the selected state.
Source: USDA FoodData Central, Fish, tuna, fresh, yellowfin, raw, FDC 175159Cook it tonight
Ways to buy
2. Order on WhatsApp, we'll confirm it's in stock
Tick what you want, choose a collection time, send it in one tap.
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